Żurek
About This Recipe
Polish sour rye soup with sausage.
Ingredients
- sour rye starter
- kielbasa
- potatoes
- eggs
- onion
- garlic
- marjoram
- bay leaf
Instructions
- Simmer kielbasa and vegetables
- Add sour rye starter
- Add hard-boiled eggs
- Season with marjoram
Nutrition Information
Per serving:
320
Calories
16g
Protein
32g
Carbs
14g
Fat
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