Żurek

Polish Medium lunch gluten-free
Prep Time 15 min
Cook Time 30 min
Total Time 45 min
Servings 6
Difficulty Medium

About This Recipe

Polish sour rye soup with sausage.

Ingredients

Instructions

  1. Simmer kielbasa and vegetables
  2. Add sour rye starter
  3. Add hard-boiled eggs
  4. Season with marjoram

Nutrition Information

Per serving:

320
Calories
16g
Protein
32g
Carbs
14g
Fat

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