Kotlet Schabowy
About This Recipe
Polish breaded pork cutlet.
Ingredients
- pork chops
- flour
- eggs
- breadcrumbs
- lemon
- potatoes
- cucumber salad
Instructions
- Pound pork thin
- Bread with flour, egg, breadcrumbs
- Fry until golden
- Serve with potatoes and salad
Nutrition Information
Per serving:
520
Calories
42g
Protein
38g
Carbs
22g
Fat
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