Korean Fried Chicken

Korean Fried Chicken is a medium Korean dish that brings authentic flavors and traditional cooking techniques to your kitchen. This recipe combines carefully selected ingredients with time-tested preparation methods to create a truly memorable dining experience. Whether you're an experienced home cook or just starting your culinary journey, this recipe provides clear guidance and helpful tips to ensure success every time you prepare it.

This korean fried chicken recipe requires 30 minutes of preparation time and 25 minutes of cooking time, making the total time investment approximately 55 minutes. The recipe yields 4 generous servings perfect for an intimate meal. While this recipe requires some intermediate cooking skills and attention to detail, the results are well worth the effort and will impress both family and guests.

The foundation of exceptional korean fried chicken begins with selecting quality ingredients. This recipe calls for 9 carefully chosen components that work harmoniously together. 4 chicken chicken wings, 3 large potato starch, 1 cup gochugaru form the essential base of this dish, providing the primary flavors and structural foundation. Each ingredient is selected for its specific contribution to the overall flavor profile and texture. When shopping for ingredients, look for the freshest produce and highest quality proteins to ensure the best results.

The cooking process for korean fried chicken follows 4 essential steps, each designed to build flavor and achieve the perfect texture. Attention to timing and temperature control ensures that each component cooks to perfection. Moderate cooking time allows flavors to meld beautifully while maintaining the integrity of individual ingredients. The process begins with double fry chicken for crispiness, establishing the foundation for all subsequent steps. The middle stages involve 2 key techniques that transform raw ingredients into a cohesive, flavorful dish. The final steps bring everything together, allowing you to adjust seasoning and presentation for optimal results.

This recipe makes 4 servings, perfect for a family meal with enough for everyone to enjoy. Consider doubling the recipe if you want leftovers for lunch. Each serving contains approximately 585 calories, 32g of protein, 42g of carbohydrates, and 32g of fat, making it a hearty, indulgent dish perfect for special occasions or when you need extra fuel. This recipe can be adapted to accommodate various dietary preferences and restrictions.

For best results, prepare your ingredients in advance (mise en place) to ensure smooth cooking without interruptions. Pay attention to visual and aromatic cues mentioned in the instructions, as these indicators help ensure proper cooking. Consider serving with complementary sides and beverages that enhance the main dish.