Pozole Rojo
About This Recipe
Traditional Mexican hominy soup with pork in red chile broth.
Ingredients
- pork shoulder
- hominy
- dried guajillo chiles
- garlic
- onion
- oregano
- cabbage
- radishes
- lime
Instructions
- Simmer pork until tender
- Blend rehydrated chiles with garlic
- Add chile sauce to pork
- Add hominy
- Simmer 30 minutes
- Serve with toppings
Nutrition Information
Per serving:
420
Calories
32g
Protein
35g
Carbs
18g
Fat
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