Halászlé
About This Recipe
Hungarian fisherman's soup with paprika.
Ingredients
- carp or catfish
- onion
- paprika
- tomatoes
- bell peppers
- hot peppers
Instructions
- Make paprika broth
- Add fish heads for stock
- Add fish pieces
- Simmer gently
- Serve hot
Nutrition Information
Per serving:
320
Calories
32g
Protein
18g
Carbs
12g
Fat
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