Peking Duck
About This Recipe
Crispy-skinned roasted duck served with pancakes, scallions, and hoisin sauce.
Ingredients
- whole duck
- maltose
- rice vinegar
- five-spice powder
- thin pancakes
- hoisin sauce
- scallions
- cucumber
Instructions
- Blanch duck
- Coat with maltose mixture
- Air dry duck overnight
- Roast at high heat until crispy
- Slice duck
- Serve with pancakes and condiments
Nutrition Information
Per serving:
580
Calories
42g
Protein
28g
Carbs
34g
Fat
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