Lamb Tagine with Prunes

Name: Lamb Tagine with Prunes
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 6 servings
Cuisine: Moroccan
Ingredients: lamb; prunes; almonds; onion; honey; cinnamon; ginger; saffron

Moroccan Medium lunch gluten-free

Prep Time 25 min

Cook Time 120 min

Total Time 145 min

Servings 6

Difficulty Medium

About This Recipe

Moroccan sweet and savory lamb stew.

Ingredients

lamb
prunes
almonds
onion
honey
cinnamon
ginger
saffron

Instructions

Brown lamb
Add spices
Add prunes
Slow cook 2 hours
Top with almonds

Nutrition Information

Per serving:

520

Calories

32g

Protein

38g

Carbs

26g

Fat

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