Gyoza

Name: Gyoza
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: ground pork; cabbage; garlic; ginger; gyoza wrappers; soy sauce; sesame oil

Japanese Medium lunch gluten-free

Prep Time 45 min

Cook Time 15 min

Total Time 60 min

Servings 4

Difficulty Medium

About This Recipe

Japanese pan-fried dumplings.

Ingredients

ground pork
cabbage
garlic
ginger
gyoza wrappers
soy sauce
sesame oil

Instructions

Make filling
Wrap dumplings
Pan-fry until crispy
Steam with water
Serve with dipping sauce

Nutrition Information

Per serving:

320

Calories

18g

Protein

32g

Carbs

14g

Fat

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