Beef Teriyaki
About This Recipe
Japanese beef with sweet teriyaki glaze.
Ingredients
- beef
- soy sauce
- mirin
- sake
- sugar
- ginger
- scallions
Instructions
- Slice beef thinly
- Make teriyaki sauce
- Stir-fry beef
- Glaze with sauce
- Serve over rice
Nutrition Information
Per serving:
420
Calories
38g
Protein
28g
Carbs
18g
Fat
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