Beef Teriyaki

Beef Teriyaki

Japanese Easy lunch gluten-free
Prep Time 15 min
Cook Time 15 min
Total Time 30 min
Servings 4
Difficulty Easy

About This Recipe

Japanese beef with sweet teriyaki glaze.

Ingredients

Instructions

  1. Slice beef thinly
  2. Make teriyaki sauce
  3. Stir-fry beef
  4. Glaze with sauce
  5. Serve over rice

Nutrition Information

Per serving:

420
Calories
38g
Protein
28g
Carbs
18g
Fat

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