Borscht

Borscht

Ukrainian Medium dinner Vegetarian vegetariangluten-free
Prep Time 25 min
Cook Time 60 min
Total Time 85 min
Servings 8
Difficulty Medium

About This Recipe

Eastern European beet soup.

Ingredients

Instructions

  1. Cook beets
  2. Sauté vegetables
  3. Add stock
  4. Simmer 45 minutes
  5. Serve with sour cream and dill

Nutrition Information

Per serving:

185
Calories
6g
Protein
32g
Carbs
6g
Fat

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