Croissant
About This Recipe
Buttery French pastry.
Ingredients
- flour
- butter
- milk
- yeast
- sugar
- salt
- egg wash
Instructions
- Make dough
- Laminate with butter
- Fold multiple times
- Shape crescents
- Proof and bake
Nutrition Information
Per serving:
320
Calories
6g
Protein
32g
Carbs
18g
Fat
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