Chicken Enchiladas Verde

Chicken Enchiladas Verde

Mexican Medium Main Course
Prep Time 30 min
Cook Time 30 min
Total Time 60 min
Servings 6
Difficulty Medium

About This Recipe

Chicken Enchiladas Verde is a medium Mexican dish that brings authentic flavors and traditional cooking techniques to your kitchen. This recipe combines carefully selected ingredients with time-tested preparation methods to create a truly memorable dining experience. Whether you're an experienced home cook or just starting your culinary journey, this recipe provides clear guidance and helpful tips to ensure success every time you prepare it.

This chicken enchiladas verde recipe requires 30 minutes of preparation time and 30 minutes of cooking time, making the total time investment approximately 60 minutes. The recipe yields 6 generous servings, making it ideal for family gatherings, dinner parties, or meal preparation for the week ahead. While this recipe requires some intermediate cooking skills and attention to detail, the results are well worth the effort and will impress both family and guests.

The foundation of exceptional chicken enchiladas verde begins with selecting quality ingredients. This recipe calls for 7 carefully chosen components that work harmoniously together. 1.5 lbs chicken, 2 cups corn tortillas, 1 cup salsa verde form the essential base of this dish, providing the primary flavors and structural foundation. Traditional Mexican spices and fresh produce create the vibrant, bold flavors characteristic of authentic cuisine. When shopping for ingredients, look for the freshest produce and highest quality proteins to ensure the best results.

The cooking process for chicken enchiladas verde follows 5 essential steps, each designed to build flavor and achieve the perfect texture. Attention to timing and temperature control ensures that each component cooks to perfection. Moderate cooking time allows flavors to meld beautifully while maintaining the integrity of individual ingredients. The process begins with shred cooked chicken, establishing the foundation for all subsequent steps. The middle stages involve 3 key techniques that transform raw ingredients into a cohesive, flavorful dish. The final steps bring everything together, allowing you to adjust seasoning and presentation for optimal results.

This recipe makes 6 servings, ideal for feeding a crowd or preparing multiple meals in advance. Leftovers store well and often taste even better the next day as flavors continue to develop. Each serving contains approximately 485 calories, 32g of protein, 38g of carbohydrates, and 22g of fat, making it a satisfying, balanced meal that provides sustained energy. This recipe can be adapted to accommodate various dietary preferences and restrictions.

For best results, prepare your ingredients in advance (mise en place) to ensure smooth cooking without interruptions. Pay attention to visual and aromatic cues mentioned in the instructions, as these indicators help ensure proper cooking. Garnish with fresh cilantro, lime wedges, and your favorite hot sauce for customizable heat levels.

Ingredients

Instructions

  1. Shred cooked chicken
  2. Fill tortillas
  3. Roll and place in dish
  4. Cover with salsa and cheese
  5. Bake until bubbly

Nutrition Information

Per serving:

485
Calories
32g
Protein
38g
Carbs
22g
Fat

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