Sauerbraten

Name: Sauerbraten
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8 servings
Cuisine: German
Ingredients: beef roast; red wine vinegar; onion; bay leaves; juniper berries; ginger snaps; red cabbage

German Medium lunch gluten-free

Prep Time 20 min

Cook Time 180 min

Total Time 200 min

Servings 8

Difficulty Medium

About This Recipe

German pot roast marinated in vinegar and spices.

Ingredients

beef roast
red wine vinegar
onion
bay leaves
juniper berries
ginger snaps
red cabbage

Instructions

Marinate beef 3 days
Braise until tender
Make gravy with ginger snaps
Serve with red cabbage

Nutrition Information

Per serving:

520

Calories

42g

Protein

28g

Carbs

26g

Fat

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