Tostones
About This Recipe
Twice-fried green plantains.
Ingredients
- green plantains
- vegetable oil
- salt
- garlic sauce
Instructions
- Slice plantains
- Fry once
- Flatten
- Fry again until crispy
- Serve with garlic sauce
Nutrition Information
Per serving:
220
Calories
2g
Protein
38g
Carbs
8g
Fat
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