Pabellon Criollo
About This Recipe
Venezuelan dish with beef, rice, beans, and plantains.
Ingredients
- flank steak
- black beans
- rice
- plantains
- onion
- tomatoes
- cumin
Instructions
- Braise and shred beef
- Cook black beans
- Make rice
- Fry plantains
- Serve all together
Nutrition Information
Per serving:
685
Calories
38g
Protein
82g
Carbs
22g
Fat
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