Pork Tonkatsu
About This Recipe
Japanese breaded pork cutlet.
Ingredients
- pork chops
- panko
- flour
- eggs
- tonkatsu sauce
- cabbage
Instructions
- Pound pork thin
- Bread with flour, egg, panko
- Deep fry
- Slice and serve with sauce
Nutrition Information
Per serving:
520
Calories
38g
Protein
38g
Carbs
24g
Fat
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