Fish and Chips

Name: Fish and Chips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: English
Ingredients: cod or haddock; flour; beer; baking powder; potatoes; malt vinegar; mushy peas

English Medium snack

Prep Time 20 min

Cook Time 25 min

Total Time 45 min

Servings 4

Difficulty Medium

About This Recipe

Classic British battered fish with thick-cut chips.

Ingredients

cod or haddock
flour
beer
baking powder
potatoes
malt vinegar
mushy peas

Instructions

Make beer batter
Cut thick chips and fry twice
Batter fish and deep fry
Serve with vinegar and mushy peas

Nutrition Information

Per serving:

685

Calories

32g

Protein

72g

Carbs

32g

Fat

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