Pork Schnitzel
About This Recipe
Austrian breaded pork cutlet.
Ingredients
- pork chops
- flour
- eggs
- breadcrumbs
- lemon
- butter
- parsley
Instructions
- Pound pork thin
- Bread with flour, egg, breadcrumbs
- Fry in butter
- Serve with lemon
Nutrition Information
Per serving:
485
Calories
38g
Protein
32g
Carbs
22g
Fat
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