Sticky Toffee Pudding
About This Recipe
Moist date cake with toffee sauce.
Ingredients
- dates
- flour
- butter
- sugar
- eggs
- baking powder
- vanilla
- heavy cream
- brown sugar
Instructions
- Soak dates
- Make cake batter
- Bake 30 minutes
- Make toffee sauce
- Pour sauce over warm cake
Nutrition Information
Per serving:
485
Calories
5g
Protein
72g
Carbs
20g
Fat
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