Żurek

Polish Medium dinner gluten-free
Prep Time 25 min
Cook Time 30 min
Total Time 55 min
Servings 8
Difficulty Medium

About This Recipe

Sour rye soup with sausage and egg.

Ingredients

Instructions

  1. Make sour rye base
  2. Add sausage and potatoes
  3. Simmer until done
  4. Serve with hard-boiled egg

Nutrition Information

Per serving:

385
Calories
18g
Protein
42g
Carbs
16g
Fat

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