Mac and Cheese
About This Recipe
Creamy baked macaroni with multiple cheeses.
Ingredients
- elbow macaroni
- cheddar cheese
- gruyere
- butter
- flour
- milk
- breadcrumbs
- mustard powder
Instructions
- Cook pasta
- Make cheese sauce with roux
- Mix pasta and sauce
- Top with breadcrumbs
- Bake until golden
Nutrition Information
Per serving:
485
Calories
18g
Protein
48g
Carbs
24g
Fat
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