Tteokbokki

Korean Easy dinner Vegan veganvegetariangluten-free
Prep Time 10 min
Cook Time 15 min
Total Time 25 min
Servings 4
Difficulty Easy

About This Recipe

Spicy Korean rice cakes in gochujang sauce.

Ingredients

Instructions

  1. Boil water with sauce ingredients
  2. Add rice cakes
  3. Simmer until sauce thickens
  4. Add fish cake
  5. Garnish with scallions

Nutrition Information

Per serving:

285
Calories
6g
Protein
58g
Carbs
4g
Fat

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