Madeleines
About This Recipe
French shell-shaped cakes.
Ingredients
- flour
- eggs
- sugar
- butter
- lemon zest
- honey
- baking powder
Instructions
- Cream eggs and sugar
- Fold in flour
- Add melted butter
- Chill batter
- Bake in madeleine pan
Nutrition Information
Per serving:
120
Calories
2g
Protein
14g
Carbs
6g
Fat
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