Crema Catalana

Spanish Medium lunch Vegetarian vegetariangluten-free
Prep Time 20 min
Cook Time 30 min
Total Time 50 min
Servings 6
Difficulty Medium

About This Recipe

Catalan custard with caramelized sugar.

Ingredients

Instructions

  1. Make custard with milk
  2. Flavor with cinnamon and lemon
  3. Chill in ramekins
  4. Top with sugar
  5. Caramelize with torch

Nutrition Information

Per serving:

320
Calories
8g
Protein
42g
Carbs
14g
Fat

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