Tibs
About This Recipe
Ethiopian sautéed meat with vegetables.
Ingredients
- beef
- onion
- bell peppers
- jalapeño
- garlic
- ginger
- rosemary
- butter
- awaze
Instructions
- Heat butter
- Sauté onions and peppers
- Add meat and spices
- Cook until done
- Add awaze sauce
Nutrition Information
Per serving:
385
Calories
32g
Protein
12g
Carbs
24g
Fat
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