Bibimbap

Bibimbap

Korean Medium lunch gluten-free
Prep Time 30 min
Cook Time 20 min
Total Time 50 min
Servings 4
Difficulty Medium

About This Recipe

Korean rice bowl with vegetables, meat, and gochujang.

Ingredients

Instructions

  1. Cook rice
  2. Prepare and season vegetables separately
  3. Cook beef
  4. Fry egg sunny side up
  5. Arrange all in bowl
  6. Mix with gochujang

Nutrition Information

Per serving:

520
Calories
28g
Protein
62g
Carbs
18g
Fat

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