Schnitzel Holstein
About This Recipe
Breaded veal cutlet topped with fried egg and anchovies.
Ingredients
- veal cutlets
- flour
- eggs
- breadcrumbs
- lemon
- capers
- anchovies
- fried eggs
Instructions
- Pound veal thin
- Bread and fry cutlets
- Top with fried egg
- Garnish with anchovies and capers
Nutrition Information
Per serving:
585
Calories
48g
Protein
32g
Carbs
28g
Fat
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