Sweet and Sour Pork

Sweet and Sour Pork

Chinese Medium dinner gluten-free
Prep Time 25 min
Cook Time 20 min
Total Time 45 min
Servings 4
Difficulty Medium

About This Recipe

Crispy fried pork in a tangy sweet and sour sauce with vegetables.

Ingredients

Instructions

  1. Cut pork into cubes
  2. Coat in egg and cornstarch
  3. Deep fry until crispy
  4. Make sweet and sour sauce
  5. Stir-fry vegetables
  6. Combine all with sauce

Nutrition Information

Per serving:

445
Calories
28g
Protein
52g
Carbs
14g
Fat

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