Vitello Tonnato

Name: Vitello Tonnato
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8 servings
Cuisine: Italian
Ingredients: veal roast; tuna; anchovies; capers; mayonnaise; lemon; white wine

Italian Medium lunch gluten-free

Prep Time 30 min

Cook Time 60 min

Total Time 90 min

Servings 8

Difficulty Medium

About This Recipe

Cold veal with tuna sauce.

Ingredients

veal roast
tuna
anchovies
capers
mayonnaise
lemon
white wine

Instructions

Poach veal
Make tuna sauce
Slice veal thinly
Cover with sauce
Garnish with capers

Nutrition Information

Per serving:

385

Calories

38g

Protein

Carbs

24g

Fat

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