Quiche Lorraine

French Medium dinner gluten-free
Prep Time 25 min
Cook Time 45 min
Total Time 70 min
Servings 8
Difficulty Medium

About This Recipe

Savory tart with bacon, cheese, and egg custard.

Ingredients

Instructions

  1. Blind bake crust
  2. Cook bacon
  3. Whisk eggs, cream, seasonings
  4. Layer bacon and cheese in crust
  5. Pour custard
  6. Bake until set

Nutrition Information

Per serving:

420
Calories
16g
Protein
24g
Carbs
30g
Fat

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