Fish and Chips

Name: Fish and Chips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: white fish; beer; flour; potatoes; malt vinegar; tartar sauce

British Medium snack

Prep Time 20 min

Cook Time 25 min

Total Time 45 min

Servings 4

Difficulty Medium

About This Recipe

Beer-battered fish with crispy fries.

Ingredients

white fish
beer
flour
potatoes
malt vinegar
tartar sauce

Instructions

Make beer batter
Fry fish until golden
Fry potatoes twice
Serve with vinegar

Nutrition Information

Per serving:

685

Calories

32g

Protein

68g

Carbs

32g

Fat

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