Sauerbraten

Name: Sauerbraten
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 8 servings
Cuisine: German
Ingredients: beef roast; red wine vinegar; red wine; onions; carrots; bay leaves; juniper berries; gingersnaps

German Hard lunch gluten-free

Prep Time 30 min

Cook Time 180 min

Total Time 210 min

Servings 8

Difficulty Hard

About This Recipe

German pot roast marinated in vinegar and spices.

Ingredients

beef roast
red wine vinegar
red wine
onions
carrots
bay leaves
juniper berries
gingersnaps

Instructions

Marinate beef 3 days
Brown beef
Braise with marinade
Thicken sauce with gingersnaps

Nutrition Information

Per serving:

520

Calories

42g

Protein

18g

Carbs

32g

Fat

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