Clam Chowder
About This Recipe
Creamy New England soup with clams and potatoes.
Ingredients
- clams
- bacon
- potatoes
- onion
- celery
- cream
- butter
- flour
- thyme
- bay leaf
Instructions
- Cook bacon
- Sauté vegetables
- Add potatoes and stock
- Add clams
- Stir in cream
- Thicken with roux
Nutrition Information
Per serving:
385
Calories
18g
Protein
28g
Carbs
24g
Fat
More Recipes from UniversalRecipes
Discover thousands of delicious recipes from cuisines around the world. Whether you're looking for quick weeknight dinners, healthy meal prep ideas, or impressive dishes for special occasions, UniversalRecipes has you covered.