Kimchi Jjigae
About This Recipe
Spicy Korean kimchi stew with pork and tofu.
Ingredients
- kimchi
- pork belly
- tofu
- gochugaru
- gochujang
- garlic
- onion
- scallions
- sesame oil
Instructions
- Sauté pork and kimchi
- Add water and gochugaru
- Simmer 20 minutes
- Add tofu
- Finish with scallions and sesame oil
Nutrition Information
Per serving:
385
Calories
22g
Protein
18g
Carbs
26g
Fat
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