Kedgeree
About This Recipe
British smoked fish and rice dish.
Ingredients
- smoked haddock
- rice
- eggs
- butter
- curry powder
- parsley
- lemon
Instructions
- Cook rice with curry powder
- Poach fish
- Flake fish into rice
- Add chopped eggs
- Finish with butter and parsley
Nutrition Information
Per serving:
385
Calories
28g
Protein
42g
Carbs
12g
Fat
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