Kedgeree

British Easy dinner gluten-free
Prep Time 20 min
Cook Time 25 min
Total Time 45 min
Servings 6
Difficulty Easy

About This Recipe

British smoked fish and rice dish.

Ingredients

Instructions

  1. Cook rice with curry powder
  2. Poach fish
  3. Flake fish into rice
  4. Add chopped eggs
  5. Finish with butter and parsley

Nutrition Information

Per serving:

385
Calories
28g
Protein
42g
Carbs
12g
Fat

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