Xiao Long Bao

Xiao Long Bao is a hard Chinese dish that brings authentic flavors and traditional cooking techniques to your kitchen. This recipe combines carefully selected ingredients with time-tested preparation methods to create a truly memorable dining experience. Whether you're an experienced home cook or just starting your culinary journey, this recipe provides clear guidance and helpful tips to ensure success every time you prepare it.

This xiao long bao recipe requires 90 minutes of preparation time and 15 minutes of cooking time, making the total time investment approximately 105 minutes. The recipe yields 6 generous servings, making it ideal for family gatherings, dinner parties, or meal preparation for the week ahead. This advanced recipe challenges skilled home cooks with sophisticated techniques and precise timing, delivering restaurant-quality results that showcase your culinary expertise.

The foundation of exceptional xiao long bao begins with selecting quality ingredients. This recipe calls for 6 carefully chosen components that work harmoniously together. 1.5 lbs ground pork, 4 cups gelatin stock, 1 inch ginger form the essential base of this dish, providing the primary flavors and structural foundation. Asian ingredients like soy sauce, ginger, and aromatic spices contribute depth and complexity to every bite. When shopping for ingredients, look for the freshest produce and highest quality proteins to ensure the best results.

The cooking process for xiao long bao follows 5 essential steps, each designed to build flavor and achieve the perfect texture. Precision and careful execution of advanced techniques are key to achieving professional-level results. The quick cooking time preserves the fresh flavors and vibrant colors of the ingredients. The process begins with make gelatin stock, establishing the foundation for all subsequent steps. The middle stages involve 3 key techniques that transform raw ingredients into a cohesive, flavorful dish. The final steps bring everything together, allowing you to adjust seasoning and presentation for optimal results.

This recipe makes 6 servings, ideal for feeding a crowd or preparing multiple meals in advance. Leftovers store well and often taste even better the next day as flavors continue to develop. Each serving contains approximately 320 calories, 18g of protein, 32g of carbohydrates, and 14g of fat, making it a satisfying, balanced meal that provides sustained energy. This recipe can be adapted to accommodate various dietary preferences and restrictions.

For best results, prepare your ingredients in advance (mise en place) to ensure smooth cooking without interruptions. Precise timing and temperature control are essential – use a kitchen timer and thermometer for best results. Serve over steamed rice or noodles to create a complete, satisfying meal.