Chicken Pot Pie
About This Recipe
American chicken and vegetable pie.
Ingredients
- chicken
- peas
- carrots
- potatoes
- onion
- cream
- pie crust
- thyme
Instructions
- Cook chicken and vegetables
- Make creamy sauce
- Fill pie crust
- Top with crust
- Bake until golden
Nutrition Information
Per serving:
585
Calories
28g
Protein
52g
Carbs
28g
Fat
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