Chiles Rellenos

Chiles Rellenos is a hard Mexican dish that brings authentic flavors and traditional cooking techniques to your kitchen. This recipe combines carefully selected ingredients with time-tested preparation methods to create a truly memorable dining experience. Whether you're an experienced home cook or just starting your culinary journey, this recipe provides clear guidance and helpful tips to ensure success every time you prepare it.

This chiles rellenos recipe requires 35 minutes of preparation time and 25 minutes of cooking time, making the total time investment approximately 60 minutes. The recipe yields 4 generous servings perfect for an intimate meal. This advanced recipe challenges skilled home cooks with sophisticated techniques and precise timing, delivering restaurant-quality results that showcase your culinary expertise.

The foundation of exceptional chiles rellenos begins with selecting quality ingredients. This recipe calls for 7 carefully chosen components that work harmoniously together. 1/4 tsp poblano peppers, 1/2 cup monterey jack cheese, 2 eggs eggs form the essential base of this dish, providing the primary flavors and structural foundation. Traditional Mexican spices and fresh produce create the vibrant, bold flavors characteristic of authentic cuisine. When shopping for ingredients, look for the freshest produce and highest quality proteins to ensure the best results.

The cooking process for chiles rellenos follows 6 essential steps, each designed to build flavor and achieve the perfect texture. Precision and careful execution of advanced techniques are key to achieving professional-level results. Moderate cooking time allows flavors to meld beautifully while maintaining the integrity of individual ingredients. The process begins with roast and peel peppers, establishing the foundation for all subsequent steps. The middle stages involve 4 key techniques that transform raw ingredients into a cohesive, flavorful dish. The final steps bring everything together, allowing you to adjust seasoning and presentation for optimal results.

This recipe makes 4 servings, perfect for a family meal with enough for everyone to enjoy. Consider doubling the recipe if you want leftovers for lunch. Each serving contains approximately 385 calories, 18g of protein, 28g of carbohydrates, and 24g of fat, making it a satisfying, balanced meal that provides sustained energy. The Vegetarian nature of this recipe makes it suitable for those following specific dietary guidelines.

For best results, prepare your ingredients in advance (mise en place) to ensure smooth cooking without interruptions. Precise timing and temperature control are essential – use a kitchen timer and thermometer for best results. Garnish with fresh cilantro, lime wedges, and your favorite hot sauce for customizable heat levels.