Prinsesstårta
About This Recipe
Swedish princess cake with marzipan.
Ingredients
- sponge cake
- pastry cream
- raspberry jam
- whipped cream
- marzipan
- green food coloring
Instructions
- Bake sponge layers
- Layer with jam and cream
- Cover with whipped cream dome
- Cover with green marzipan
- Decorate with rose
Nutrition Information
Per serving:
485
Calories
8g
Protein
62g
Carbs
24g
Fat
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