Beef Bourguignon

Beef Bourguignon is a hard French dish that brings authentic flavors and traditional cooking techniques to your kitchen. This recipe combines carefully selected ingredients with time-tested preparation methods to create a truly memorable dining experience. Whether you're an experienced home cook or just starting your culinary journey, this recipe provides clear guidance and helpful tips to ensure success every time you prepare it.

This beef bourguignon recipe requires 35 minutes of preparation time and 180 minutes of cooking time, making the total time investment approximately 215 minutes. The recipe yields 8 generous servings, making it ideal for family gatherings, dinner parties, or meal preparation for the week ahead. This advanced recipe challenges skilled home cooks with sophisticated techniques and precise timing, delivering restaurant-quality results that showcase your culinary expertise.

The foundation of exceptional beef bourguignon begins with selecting quality ingredients. This recipe calls for 10 carefully chosen components, each playing a crucial role in building layers of flavor and texture. 1.5 lbs beef chuck, 1/2 cup red wine, 1 cup bacon form the essential base of this dish, providing the primary flavors and structural foundation. Classic French cooking techniques combined with premium ingredients result in refined, elegant flavors. When shopping for ingredients, look for the freshest produce and highest quality proteins to ensure the best results.

The cooking process for beef bourguignon follows 6 essential steps, each designed to build flavor and achieve the perfect texture. Precision and careful execution of advanced techniques are key to achieving professional-level results. Extended cooking time develops deep, complex flavors as ingredients slowly transform and infuse together. The process begins with brown beef and bacon, establishing the foundation for all subsequent steps. The middle stages involve 4 key techniques that transform raw ingredients into a cohesive, flavorful dish. The final steps bring everything together, allowing you to adjust seasoning and presentation for optimal results.

This recipe makes 8 servings, ideal for feeding a crowd or preparing multiple meals in advance. Leftovers store well and often taste even better the next day as flavors continue to develop. Each serving contains approximately 520 calories, 38g of protein, 16g of carbohydrates, and 32g of fat, making it a hearty, indulgent dish perfect for special occasions or when you need extra fuel. This recipe can be adapted to accommodate various dietary preferences and restrictions.

For best results, prepare your ingredients in advance (mise en place) to ensure smooth cooking without interruptions. Precise timing and temperature control are essential – use a kitchen timer and thermometer for best results. Consider serving with complementary sides and beverages that enhance the main dish.