Beef Tacos al Carbon

Beef Tacos al Carbon

Mexican Easy Main Course
Prep Time 120 min
Cook Time 15 min
Total Time 135 min
Servings 6
Difficulty Easy

About This Recipe

Beef Tacos al Carbon is a easy Mexican dish that brings authentic flavors and traditional cooking techniques to your kitchen. This recipe combines carefully selected ingredients with time-tested preparation methods to create a truly memorable dining experience. Whether you're an experienced home cook or just starting your culinary journey, this recipe provides clear guidance and helpful tips to ensure success every time you prepare it.

This beef tacos al carbon recipe requires 120 minutes of preparation time and 15 minutes of cooking time, making the total time investment approximately 135 minutes. The recipe yields 6 generous servings, making it ideal for family gatherings, dinner parties, or meal preparation for the week ahead. The straightforward preparation process makes this an excellent choice for weeknight cooking or when you want delicious results without spending hours in the kitchen.

The foundation of exceptional beef tacos al carbon begins with selecting quality ingredients. This recipe calls for 7 carefully chosen components that work harmoniously together. 1 lb beef, 1 lime lime, 3 cloves garlic form the essential base of this dish, providing the primary flavors and structural foundation. Traditional Mexican spices and fresh produce create the vibrant, bold flavors characteristic of authentic cuisine. When shopping for ingredients, look for the freshest produce and highest quality proteins to ensure the best results.

The cooking process for beef tacos al carbon follows 4 essential steps, each designed to build flavor and achieve the perfect texture. The straightforward technique makes this accessible even for beginners, with clear milestones to help you track your progress. The quick cooking time preserves the fresh flavors and vibrant colors of the ingredients. The process begins with marinate beef, establishing the foundation for all subsequent steps. The middle stages involve 2 key techniques that transform raw ingredients into a cohesive, flavorful dish. The final steps bring everything together, allowing you to adjust seasoning and presentation for optimal results.

This recipe makes 6 servings, ideal for feeding a crowd or preparing multiple meals in advance. Leftovers store well and often taste even better the next day as flavors continue to develop. Each serving contains approximately 420 calories, 32g of protein, 32g of carbohydrates, and 18g of fat, making it a satisfying, balanced meal that provides sustained energy. This recipe can be adapted to accommodate various dietary preferences and restrictions.

For best results, prepare your ingredients in advance (mise en place) to ensure smooth cooking without interruptions. This forgiving recipe allows for ingredient substitutions and timing flexibility, making it perfect for experimentation. Garnish with fresh cilantro, lime wedges, and your favorite hot sauce for customizable heat levels.

Ingredients

Instructions

  1. Marinate beef
  2. Grill over charcoal
  3. Slice thinly
  4. Serve in tortillas with toppings

Nutrition Information

Per serving:

420
Calories
32g
Protein
32g
Carbs
18g
Fat

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