Carnitas
About This Recipe
Mexican slow-cooked pulled pork.
Ingredients
- pork shoulder
- orange juice
- lime juice
- garlic
- cumin
- oregano
- bay leaves
- lard
Instructions
- Season pork
- Braise in liquid 3 hours
- Shred pork
- Crisp in hot pan
- Serve in tacos
Nutrition Information
Per serving:
485
Calories
38g
Protein
8g
Carbs
34g
Fat
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