Misir Wat
About This Recipe
Spicy Ethiopian red lentil stew.
Ingredients
- red lentils
- onion
- garlic
- ginger
- berbere
- tomato paste
- vegetable oil
Instructions
- Sauté onion until golden
- Add garlic, ginger, berbere
- Add lentils and water
- Simmer until thick
- Serve with injera
Nutrition Information
Per serving:
220
Calories
12g
Protein
35g
Carbs
4g
Fat
More Recipes from UniversalRecipes
Discover thousands of delicious recipes from cuisines around the world. Whether you're looking for quick weeknight dinners, healthy meal prep ideas, or impressive dishes for special occasions, UniversalRecipes has you covered.