Congee with Century Egg

Congee with Century Egg

Chinese Easy lunch gluten-free
Prep Time 10 min
Cook Time 90 min
Total Time 100 min
Servings 6
Difficulty Easy

About This Recipe

Chinese rice porridge with preserved egg.

Ingredients

Instructions

  1. Simmer rice in stock
  2. Add pork and ginger
  3. Cook until creamy
  4. Top with century egg

Nutrition Information

Per serving:

285
Calories
16g
Protein
42g
Carbs
8g
Fat

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