Pide
About This Recipe
Turkish flatbread boat filled with toppings.
Ingredients
- flour
- ground meat
- onion
- tomatoes
- egg
- cheese
- butter
Instructions
- Make dough
- Roll into boat shape
- Add meat topping
- Fold edges
- Bake and add egg
- Brush with butter
Nutrition Information
Per serving:
485
Calories
24g
Protein
52g
Carbs
20g
Fat
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