Moussaka
About This Recipe
Layered eggplant casserole with spiced meat and béchamel sauce.
Ingredients
- eggplant
- ground lamb
- potatoes
- onion
- tomatoes
- cinnamon
- milk
- butter
- flour
- parmesan
- nutmeg
Instructions
- Slice and salt eggplant
- Make meat sauce
- Fry eggplant and potatoes
- Make béchamel
- Layer potatoes, meat, eggplant, béchamel
- Bake until golden
Nutrition Information
Per serving:
520
Calories
28g
Protein
38g
Carbs
30g
Fat
More Recipes from UniversalRecipes
Discover thousands of delicious recipes from cuisines around the world. Whether you're looking for quick weeknight dinners, healthy meal prep ideas, or impressive dishes for special occasions, UniversalRecipes has you covered.