Cullen Skink
About This Recipe
Scottish smoked haddock chowder.
Ingredients
- smoked haddock
- potatoes
- onion
- milk
- butter
- parsley
Instructions
- Poach haddock in milk
- Cook potatoes
- Flake fish
- Make creamy soup
- Season well
Nutrition Information
Per serving:
320
Calories
28g
Protein
32g
Carbs
10g
Fat
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