Tteokbokki
About This Recipe
Spicy Korean rice cakes in gochujang sauce.
Ingredients
- rice cakes
- gochujang
- gochugaru
- sugar
- soy sauce
- garlic
- fish cake
- scallions
Instructions
- Boil water with sauce ingredients
- Add rice cakes
- Simmer until sauce thickens
- Add fish cake
- Garnish with scallions
Nutrition Information
Per serving:
285
Calories
6g
Protein
58g
Carbs
4g
Fat
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