Pork Tonkatsu

Pork Tonkatsu is a medium Japanese dish that brings authentic flavors and traditional cooking techniques to your kitchen. This recipe combines carefully selected ingredients with time-tested preparation methods to create a truly memorable dining experience. Whether you're an experienced home cook or just starting your culinary journey, this recipe provides clear guidance and helpful tips to ensure success every time you prepare it.

This pork tonkatsu recipe requires 20 minutes of preparation time and 15 minutes of cooking time, making the total time investment approximately 35 minutes. The recipe yields 4 generous servings perfect for an intimate meal. While this recipe requires some intermediate cooking skills and attention to detail, the results are well worth the effort and will impress both family and guests.

The foundation of exceptional pork tonkatsu begins with selecting quality ingredients. This recipe calls for 6 carefully chosen components that work harmoniously together. 2 lbs pork chops, 1 cup panko, 1 cup flour form the essential base of this dish, providing the primary flavors and structural foundation. Asian ingredients like soy sauce, ginger, and aromatic spices contribute depth and complexity to every bite. When shopping for ingredients, look for the freshest produce and highest quality proteins to ensure the best results.

The cooking process for pork tonkatsu follows 4 essential steps, each designed to build flavor and achieve the perfect texture. Attention to timing and temperature control ensures that each component cooks to perfection. The quick cooking time preserves the fresh flavors and vibrant colors of the ingredients. The process begins with pound pork thin, establishing the foundation for all subsequent steps. The middle stages involve 2 key techniques that transform raw ingredients into a cohesive, flavorful dish. The final steps bring everything together, allowing you to adjust seasoning and presentation for optimal results.

This recipe makes 4 servings, perfect for a family meal with enough for everyone to enjoy. Consider doubling the recipe if you want leftovers for lunch. Each serving contains approximately 520 calories, 38g of protein, 38g of carbohydrates, and 24g of fat, making it a hearty, indulgent dish perfect for special occasions or when you need extra fuel. This recipe can be adapted to accommodate various dietary preferences and restrictions.

For best results, gather all ingredients before you begin cooking to maintain momentum throughout the preparation. Pay attention to visual and aromatic cues mentioned in the instructions, as these indicators help ensure proper cooking. Serve over steamed rice or noodles to create a complete, satisfying meal.