Mofongo
About This Recipe
Puerto Rican mashed plantains with pork.
Ingredients
- green plantains
- pork rinds
- garlic
- olive oil
- chicken stock
- shrimp or pork
Instructions
- Fry plantains
- Mash with garlic and pork rinds
- Form into mounds
- Serve with protein and broth
Nutrition Information
Per serving:
520
Calories
24g
Protein
58g
Carbs
24g
Fat
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